grilled filet mignon, butter poached jumbo shrimp, olive oil whipped potatoes, grilled asparagus spears, topped with béarnaise sauce

pan seared, cajun, and blackened salmon fillets served over a jalapeno grit cake, topped with crispy fried green tomatoes and a drizzle of browned butter

grilled romaine greens and pineapples, parmesan crisps, cornbread croutons, citrus Caesar dressing

with pickled shallots, shaved parmesan, white balsamic vinaigrette