Private Chef Menu
Browse our traditional menus or let us
create something new for you.
with pickled shallots, shaved parmesan, white balsamic vinaigrette
grilled romaine greens and pineapples, parmesan crisps, cornbread croutons, citrus Caesar dressing
pan seared, cajun, and blackened salmon fillets served over a jalapeno grit cake, topped with crispy fried green tomatoes and a drizzle of browned butter
grilled filet mignon, butter poached jumbo shrimp, olive oil whipped potatoes, grilled asparagus spears, topped with béarnaise sauce
served with Pesto Cream Sauce
served with Spinach and Fresh Ricotta Cheese
served over Penne Pasta
peppercorn strip steak with a cognac pan sauce served with caramelized shallots
grilled salmon glazed with a sesame orange and ginger sauce
seafood medley of jumbo shrimp, Maine lobster, bay scallops, and fresh mussels in a moscato cream sauce with sautéed mushrooms, tomatoes, and baby spinach with fettuccine noodles
tender pork medallions glazed with a deliciously sweet & tangy apricot and mustard sauce
moist, roasted chicken marinated with fresh lemon and garlic, served in its own pan au jus
topped with tamarind soy glaze and asian slaw on a brioche bun
served with flat bread and topped with freshly grated parmesan cheese
grilled chicken breast chunks with pineapple and green peppers
served with a peach horseradish syrup
mozzarella, tomato and basil
served with an herb aioli
mini grilled cheese sandwiches made with cheddar & gruyere cheese
with cheddar cheese, roasted tomato aioli on a brioche bun
sour cream, cheese, bacon and chives
cajun seasoned shrimp, creamy parmesan grits topped with micro greens served in a martini glass
teriyaki or burgundy sauce
crispy chicken lollipops with a sweet and spicy barbecue sauce
toasted crostini with ripe grape tomatoes and shaved parmesan cheese
Served with Assorted Rolls, Horseradish Sauce, Grain Mustard, and Aioli
Served with Assorted Rolls, Horseradish Sauce, Grain Mustard, and Aioli
Served with Assorted Rolls, Horseradish Sauce, Grain Mustard, and Aioli
served with honey butter
your choice of vanilla, chocolate, red velvet, strawberry, carrot, and sweet potato cupcakes with an assortment of icings and toppings
with Whipped Cream and Chocolate Shavings