served with Pesto Cream Sauce

served with Spinach and Fresh Ricotta Cheese

served over Penne Pasta

peppercorn strip steak with a cognac pan sauce served with caramelized shallots

grilled salmon glazed with a sesame orange and ginger sauce

seafood medley of jumbo shrimp, Maine lobster, bay scallops, and fresh mussels in a moscato cream sauce with sautéed mushrooms, tomatoes, and baby spinach with fettuccine noodles

tender pork medallions glazed with a deliciously sweet & tangy apricot and mustard sauce

moist, roasted chicken marinated with fresh lemon and garlic, served in its own pan au jus