tender pork medallions glazed with a deliciously sweet & tangy apricot and mustard sauce

moist, roasted chicken marinated with fresh lemon and garlic, served in its own pan au jus

grilled filet mignon, butter poached jumbo shrimp, olive oil whipped potatoes, grilled asparagus spears, topped with béarnaise sauce

pan seared, cajun, and blackened salmon fillets served over a jalapeno grit cake, topped with crispy fried green tomatoes and a drizzle of browned butter

grilled romaine greens and pineapples, parmesan crisps, cornbread croutons, citrus Caesar dressing

with pickled shallots, shaved parmesan, white balsamic vinaigrette

teriyaki or burgundy sauce

served with flat bread and topped with freshly grated parmesan cheese

mozzarella, tomato and basil

served with a peach horseradish syrup